Penguin Cookies





Ingredients: 
Nutter Butter cookies 
Dark chocolate   
dipping chocolate 
Large marshmallows 
Candy eyes  
Orange m&ms 
Orange mini M&Ms 

Directions: 
Melt the dipping chocolate according to package directions. Using a fork, dip the nutter butters in the chocolate covering completely and shake the excess off. Place on wax paper or rack.  Let chocolate for a couple of minutes and then place the marshmallow slices for the belly, the candy eyes, and then use the orange M&Ms for the feet and a mini m&m for the nose. Let the cookies set completely. 

Penguin Cookies Penguin Cookies Reviewed by Azzam on 4:36:00 AM Rating: 5

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