Cocoa Nib Biscuits


125g Unsalted Butter, cut into cubes and softened
125g Caster Sugar
½Tsp Vanilla Extract
20ml Whipping Cream
125g Plain Flour
5g Baking Powder
125g Ground Almonds
50g Cocoa Nibs
Granulated Sugar, for sprinkling

Put the butter and sugar in a bowl and cream together until light and fluffy.
Add the vanilla extract and whipping cream, mix well. Sift the flour and baking powder into a bowl, then mix in the ground almonds and cocoa nibs.
Fold this into the creamed butter mixture and mix until it forms a dough.
Wrap it in cling film and leave to chill in the fridge for at least 1 hour.
Preheat the oven to 180C (350F/Gas4). Roll the dough out to a thickness of 4mm.
Using a knife cut the dough into 5cm squares, or use a cookie cutter of your choice. Place the biscuits onto baking trays lined with non-stick baking mats or baking parchment. Make sure the biscuits are at least 3cm apart.
Bake in the preheated oven for 12-15 minutes until lightly golden in colour. Remove from the oven and lightly sprinkle them with granulated sugar and allow to cool.

Cocoa Nib Biscuits Cocoa Nib Biscuits Reviewed by Azzam on 3:51:00 PM Rating: 5

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