Ingredients:
- 1
lb pecan halves
- 1/2
cup butter, melted
- 1/2
cup powdered sugar
- 1
1/2 teaspoons cinnamon
- 1/2
teaspoon allspice
Directions:
- Place
pecan halves in the bottom of a slow cooker. Drizzle melted butter over
pecans and stir.
- Add
powdered sugar and spices. Stir well to coat evenly.
- Leave
the lid off and cook on high for 3 hours stirring occasionally.
- Spread
pecans out evenly on a lined cookie sheet and allow to cool 30 minutes or
until dry. Store in an airtight container or package for gift-giving.
