Candy Cane Sugar Cookies for Christmas
3¾ cups all purpose flour
1 teaspoon salt
1½ cups softened butter
1 cup granulated sugar
½ cup finely ground candy canes
1 teaspoon vanilla
2 eggs, plus 1 egg yolk
Mix together flour and salt.
Using food processor grind candy canes to fine sugar consistency.
Using electric mixer, beat butter, sugar, and candy cane sugar together until fluffy (about 4-5 minutes)
Add eggs and vanilla, beat to combine.
Add flour a bit at a time until all flour is combined.
Separate into 2 or 3 even pieces, wrap in plastic wrap and chill in refrigerator for at least 30 minutes.
Preheat oven to 350º line cookie sheets with parchment paper.
Flour work surface, then roll dough to ¼ inch thickness.
Dust cookie cutters with flour before cutting shapes from dough.
Transfer to cookie sheet and bake 350º for 8-10 minutes (just until edges start to brown)
Candy Cane Sugar Cookies for Christmas Reviewed by Azzam on 10:36:00 AM Rating: