Mini Individual Ham and Cheese Quiches
• Rolls pie crusts (1 package)
• ¼ cup diced cheddar cheese
• ¼ cup diced ham
• ⅛ cup green onions, diced
• ⅛ cup purple onion, diced
• ¼ cup red bell pepper, diced
• 1½ tsp flour
• ¼ tsp Italian seasoning
• Pinch salt and pepper
• 2 eggs
• ⅓ cup milk
• Fresh thyme sprigs
Preheat your oven to 400 degrees F.
Roll out your pie crust and divide each roll into 4 sections. (8 total)
Grease your mini quiche pan and press a section of pie crust onto the bottom and into the sides of the pans, trimming the excess off the top.
Cover each pan loosely in foil and bake for 5 minutes before removing the foil and making for an additional 3-4 minutes or until pie crust is baked/dry.
While pie crusts bake, mix together your ham, cheese, green onions, purple onions, red bell pepper, flour, and seasonings in a bowl.
In a separate bowl, mix together your eggs and milk.
Then top each quiche with a couple spoonfuls of ham/cheese mix before pouring the egg/milk mixture over the tops.
Bake for 20-22 minutes. Top with a sprig of fresh thyme.
Mini Individual Ham and Cheese Quiches Reviewed by Azzam on 2:10:00 AM Rating: