2 tsp. unflavored gelatin
2 Tbsp. cold water
¼ c. boiling water
½ c. sugar
2 Tbsp. cocoa powder (for
a more intense chocolate flavor, add 1 additional Tbsp.)
1½ c. heavy cream, very
cold
½ c. Bailey's, very cold
1 tsp. vanilla
Instructions:
Sprinkle gelatin over cold water in small bowl; stir and
let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely
dissolved. Let stand to cool.
Stir together sugar and cocoa in small mixing bowl; add
heavy cream.
Beat at medium speed until stiff peaks form; gradually
pour in Bailey's, vanilla, and gelatin mixture, beating continuously at high
speed until well-blended and soft peaks form.
Spoon into serving dishes and place in refrigerator to
chill. (*For a faster setting mousse, chill bowls before filling.)
Chill 1 hour or until ready to serve.
Credit: http://www.lemontreedwelling.com/2015/03/baileys-chocolate-mousse.html
