Ingredients:
8 oz. Greek yogurt cream cheese, softened
10 oz. non-dairy whipped topping
1 c. plain, nonfat Greek yogurt
1/2 c. fat-free sweetened condensed milk
1 (21 oz.) can Lucky Leaf Premium Cherry Pie Filling
Instructions:
Beat together cream
cheese and nondairy whipped topping until well-combined.
Mix in Greek yogurt and
sweetened condensed milk until combined.
Spread into a dish.
Top with Lucky Leaf pie
filling.
Chill until ready to
serve.
Serve with graham
crackers, vanilla wafers, pretzels, or other desired dippers.
Credit: http://www.ihearteating.com/cherry-cheesecake-dip/#_a5y_p=4579359
Credit: http://www.ihearteating.com/cherry-cheesecake-dip/#_a5y_p=4579359
