Ingredients:
1 lb. white chocolate (I use Ghirardelli white
chocolate chips)
14 Oreos, broken into pieces (I use the plain)
1 and 1/2 cups pretzels, broken- I used the thin straight ones
1 cup peanut butter chips
1/2 cup peanuts
1/2 cup miniature Reese’s cups
1/2 cup Peanut M&Ms (Christmas Colors)
Christmas sprinkles
1 and 1/2 cups pretzels, broken- I used the thin straight ones
1 cup peanut butter chips
1/2 cup peanuts
1/2 cup miniature Reese’s cups
1/2 cup Peanut M&Ms (Christmas Colors)
Christmas sprinkles
Directions:
Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil).
Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil).
Drizzle the melted white chocolate over the pretzel mixture, spreading
with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature
Reese’s, Peanut Butter Chips and sprinkles. Place the tray into the
refrigerator until set. Break into pieces and enjoy
Credit: http://darcydiva.com/recipes-detail/christmas-bark-cookie-crunch/
