Ingredients
·
1 box Brownie Mix
·
1 tub white vanilla icing
·
Green food coloring
·
Small round sprinkles
·
Small star sprinkles
·
Candy canes
Instructions
1.
Line an 8"x8" baking pan
with aluminum foil and spray with cooking spray.
2.
Prepare the brownie mix according to
the package directions and bake as directed.
3.
Allow brownies to completely cool,
approximately 1.5 hours.
4.
Remove the brownies from the pan,
and cut into triangles. (Cut in three rows, then cut in alternating diagonals,
as in the photo shown above).
5.
Unwrap the candy canes, and use a
sharp knife to gently cut/break the candy canes into 1.5" long pieces.
6.
Press the sharper end of the candy
cane into the bottom of the brownie triangles.
7.
Spoon out approximately ½ of the tub
of icing into a bowl.
8.
Add green food coloring until you're
happy with the color.
9.
Spoon the green icing into a zip
lock bag.
10.
Seal the bag and cut off a small
corner of the bag with sharp scissors.
11.
Starting at the top of the brownie
triangles, gently squeeze out the icing in a curvy zigzag as you go down the
tree.
12.
Add your favorite sprinkles and a
small star sprinkle at the top.
13. Enjoy!
