Ingredients:
2½ cups Rice Chex
2 cups marshmallows
1 cup Dry Roasted Peanuts
½ cup Andes Peppermint Crunch Bites
1 bag white chocolate chips
Instructions:
Place Chex, marshmallows, peanuts, and Andes Peppermint
Crunch Bits in a bowl. Mix around and set aside.
In a small pot on low heat, add white chocolate chips and
melt by stirring constantly. Once all melted and smooth, pour over cereal
mixture and stir until well coated.
Place spoonfuls of mixture onto a parchment-lined cookie
sheet (we used our large cookie scoop). Sprinkle more peppermint bits on top if
desired.
