24
Mini Candy Canes
12
Large Marshmallows
1
Cup Chocolate Candy Wafers
12
Large Candy Canes For Serving, If Desired
Instructions:
Cover
a cookie sheet with wax paper.
Unwrap
24 small candy canes. Crush 12 of them using a plastic baggie and a rolling
pin. (A food processor would also work great if you have it!).
Insert
12 other candy canes into the top of each marshmallow.
Freeze
for ~15 minutes.
In
a microwave safe bowl, melt candy wafers for 30-45 seconds or until smooth.
Dip
each marshmallow into the melted chocolate. Sprinkle with crushed candy canes.
Place
back onto prepared pan. Refrigerate until set.
Stick
a large candy cane in the center of each marshmallow for serving if desired.Credit: http://www.bakingbeauty.net/peppermint-and-chocolate-covered-marshmallows/
