• Rolls pie
crusts (1 package)
• ¼ cup
diced cheddar cheese
• ¼ cup
diced ham
• ⅛ cup
green onions, diced
• ⅛ cup
purple onion, diced
• ¼ cup red
bell pepper, diced
• 1½ tsp
flour
• ¼ tsp
Italian seasoning
• Pinch
salt and pepper
• 2 eggs
• ⅓ cup
milk
• Fresh
thyme sprigs
Instructions:
Preheat your oven to 400 degrees F.
Roll out your pie crust and divide each roll into 4
sections. (8 total)
Grease your mini quiche pan and press a section of pie crust
onto the bottom and into the sides of the pans, trimming the excess off the
top.
Cover each pan loosely in foil and bake for 5 minutes before
removing the foil and making for an additional 3-4 minutes or until pie crust
is baked/dry.
While pie crusts bake, mix together your ham, cheese, green
onions, purple onions, red bell pepper, flour, and seasonings in a bowl.
In a separate bowl, mix together your eggs and milk.
Then top each quiche with a couple spoonfuls of ham/cheese
mix before pouring the egg/milk mixture over the tops.
Bake for 20-22 minutes. Top with a sprig of fresh thyme.
