Easy Christmas Chocolate Caramel Pretzel Bites
12 caramel squares (I used Kraft), unwrapped, cut in half
3/4 cup semi-sweet or milk chocolate, melted with 1 teaspoon coconut oil
Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper or silicone baking mat.
Layer all pretzels on the sheet.
Place half of caramel squares on each pretzel.
Bake in the oven for 6 to 7 minutes. The caramel will be melty but not completely filing the holes of pretzels. It will spread as it cools. Cool pretzels completely before dipping in chocolate.
When cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap against the bowl with chocolate to help excess drip off back to the bowl.
Place back on the sheet. Sprinkle with funfetti. Let cool completely.
Store in air tight container.
Easy Christmas Chocolate Caramel Pretzel Bites Reviewed by Azzam on 10:10:00 AM Rating: