24
pretzels
12
caramel squares (I used Kraft), unwrapped, cut in half
3/4
cup semi-sweet or milk chocolate, melted with 1 teaspoon coconut oil
Christmas
sprinkles
Instructions:
Preheat
oven to 375 degrees F.
Line
a baking sheet with parchment paper or silicone baking mat.
Layer
all pretzels on the sheet.
Place
half of caramel squares on each pretzel.
Bake
in the oven for 6 to 7 minutes. The caramel will be melty but not completely
filing the holes of pretzels. It will spread as it cools. Cool pretzels
completely before dipping in chocolate.
When
cool, dip pretzels in chocolate (cover whole pretzels or dip halves). Tap
against the bowl with chocolate to help excess drip off back to the bowl.
Place
back on the sheet. Sprinkle with funfetti. Let cool completely.
Store
in air tight container.
Credit: http://www.crunchycreamysweet.com/2015/12/14/easy-chocolate-caramel-pretzel-bites-recipe/
Credit: http://www.crunchycreamysweet.com/2015/12/14/easy-chocolate-caramel-pretzel-bites-recipe/
